Th\u01b0\u1edfng th\u1ee9c m\u1ed9t s\u1ed1 m\u00f3n h\u1ea3i s\u1ea3n ph\u1ed5 bi\u1ebfn nh\u1ea5t \u1edf Hoa K\u1ef3<\/strong><\/h2>\nH\u00e3y xem 10 m\u00f3n h\u1ea3i s\u1ea3n ph\u1ed5 bi\u1ebfn nh\u1ea5t \u1edf Hoa K\u1ef3, \u0111\u01b0\u1ee3c ph\u1ee5c v\u1ee5 \u1edf c\u00e1c nh\u00e0 h\u00e0ng, qu\u00e1n \u0103n.<\/p>\n
C\u00e1c m\u00f3n \u0103n \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb h\u1ea3i s\u1ea3n ph\u1ed5 bi\u1ebfn nh\u1ea5t Hoa K\u1ef3 <\/em><\/figcaption><\/figure>\n1. Chowder <\/strong>B\u1eafp v\u00e0 C\u00e1 (<\/strong>Corn and Fish Chowder)<\/span><\/strong><\/h3>\nM\u00f3n chowder ng\u00f4 v\u00e0 c\u00e1 \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb c\u00e1 t\u01b0\u01a1i v\u00e0 n\u01b0\u1edbc ngao. Rau v\u00e0 th\u1ecbt x\u00f4ng kh\u00f3i \u0111\u01b0\u1ee3c b\u1ed5 sung th\u00eam \u0111\u1ec3 \u0111em l\u1ea1i m\u1ed9t m\u00f3n \u0103n th\u1ecbnh so\u1ea1n v\u00e0 ngon mi\u1ec7ng.<\/p>\n
2. Ngao Florida (Florida Clams)<\/span><\/strong><\/h3>\nC\u00f3 ba l\u1ef1a ch\u1ecdn gia v\u1ecb cho m\u00f3n ngao Florida: \u201cGarlic Lover,\u201d c\u00f3 kem t\u1ecfi, r\u01b0\u1ee3u v\u00e0 h\u1eb9; \u201cProvencal,\u201d c\u00f3 c\u00e1c lo\u1ea1i th\u1ea3o m\u1ed9c t\u01b0\u01a1i, r\u01b0\u1ee3u tr\u1eafng, c\u00e0 chua v\u00e0 t\u1ecfi; v\u00e0 \u201cRoquefort\u201d, c\u00f3 kem, r\u01b0\u1ee3u vang tr\u1eafng v\u00e0 pho m\u00e1t xanh.<\/p>\n
3. S\u00f2 \u0111i\u1ec7p t\u1ef1 nhi\u00ean x\u00e0o (Sauteed Wild Jumbo Scallops)<\/span><\/strong><\/h3>\nTh\u01b0\u1edfng th\u1ee9c m\u00f3n s\u00f2 \u0111i\u1ec7p t\u1ef1 nhi\u00ean m\u1ec1m v\u1edbi n\u01b0\u1edbc s\u1ed1t nh\u1ee5y hoa ngh\u1ec7 t\u00e2y – hoa c\u00fac v\u00e0 h\u00e0nh t\u00edm n\u01b0\u1edbng.<\/p>\n